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Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
Paperback

Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts

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With stunning photography throughout,Sweet Mary Janecaters to health-conscious bakers who would rather ingest than smoke, millenials throwing dinner parties ; foodies using top-of-the-line marijuana to bake with their high-end chocolate, and people with serious medical conditions who want delicious relief from their symptoms.

From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Made with premium medicinal marijuana, good-quality chocolates, real butter, and pure vanilla, Lazarus’s decadent confections come from a place where culinaray artistry and cannabis science converge and have won legions of loyal fans across Colorado. Now, Lazarus is ready to bring her recipes to the nation. Beautiful, unique, and certainly not for children, Sweet Mary Jane offers-

a simple primer on creating essential staples like THC-infused butter coconut oil, and sugar vital information about adjusting potency 75 delectable recipes for making mouthwatering treats, with or without cannabis, like Wicked Chocolate Sorbet, Smashing Pumpkin Bars, Rosewater Baklava, Blueberry-Peach Cobbler, and French Kiss Toasted Macaroons With stunning photography throughout,Sweet Mary Janecaters to health-conscious bakers who would rather ingest than smoke, millenials throwing dinner parties ; foodies using top-of-the-line marijuana to bake with their high-end chocolate, and people with serious medical conditions who want delicious relief from their symptoms.
By all means, let’s give a shout-out to those adventurous souls who first realized we could bake with weed. Thankfully, these days, we no longer have to cook like college kids - and Lazarus leads the way.
‘The Martha Stewart of weed baking.’ New York Magazine

‘I would assume these recipes are a lot more fun in Colorado. In New York City, where I live, I’ll have to settle for them being merely insanely, ridiculously delicious.’ Allison Robicelli, author of Robicelli’s- A Love Story, with Cupcakes and owner of Robicelli’s Bakery

‘Karin Lazarus is the Christina Tosi of pot brownies.'The Braiser

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MORE INFO
Format
Paperback
Publisher
Penguin Putnam Inc
Country
United States
Date
26 August 2015
Pages
294
ISBN
9781583335659

With stunning photography throughout,Sweet Mary Janecaters to health-conscious bakers who would rather ingest than smoke, millenials throwing dinner parties ; foodies using top-of-the-line marijuana to bake with their high-end chocolate, and people with serious medical conditions who want delicious relief from their symptoms.

From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Made with premium medicinal marijuana, good-quality chocolates, real butter, and pure vanilla, Lazarus’s decadent confections come from a place where culinaray artistry and cannabis science converge and have won legions of loyal fans across Colorado. Now, Lazarus is ready to bring her recipes to the nation. Beautiful, unique, and certainly not for children, Sweet Mary Jane offers-

a simple primer on creating essential staples like THC-infused butter coconut oil, and sugar vital information about adjusting potency 75 delectable recipes for making mouthwatering treats, with or without cannabis, like Wicked Chocolate Sorbet, Smashing Pumpkin Bars, Rosewater Baklava, Blueberry-Peach Cobbler, and French Kiss Toasted Macaroons With stunning photography throughout,Sweet Mary Janecaters to health-conscious bakers who would rather ingest than smoke, millenials throwing dinner parties ; foodies using top-of-the-line marijuana to bake with their high-end chocolate, and people with serious medical conditions who want delicious relief from their symptoms.
By all means, let’s give a shout-out to those adventurous souls who first realized we could bake with weed. Thankfully, these days, we no longer have to cook like college kids - and Lazarus leads the way.
‘The Martha Stewart of weed baking.’ New York Magazine

‘I would assume these recipes are a lot more fun in Colorado. In New York City, where I live, I’ll have to settle for them being merely insanely, ridiculously delicious.’ Allison Robicelli, author of Robicelli’s- A Love Story, with Cupcakes and owner of Robicelli’s Bakery

‘Karin Lazarus is the Christina Tosi of pot brownies.'The Braiser

Read More
Format
Paperback
Publisher
Penguin Putnam Inc
Country
United States
Date
26 August 2015
Pages
294
ISBN
9781583335659