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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Nearly 90 per cent of all water systems deal with nuisance organisms. Now you can take control with this essential AWWA Manual. You’ll find basic information and valuable resources to help troubleshoot and resolve problems caused by these pesky organisms, such as taste, odor and color at the tap, or corrosion and tuberculation in distribution systems. Each section opens with a brief description of an organism, the problems it can cause, control strategies, and relevant references. Includes Troubleshooting Guide for Problem Organisms, color plates, and more. The manual covers all these organisms: Actinomycetes; Iron bacteria; Sulfur bacteria; Nitrifying bacteria; Bloodworms/midges; Crustacea; Rotifers; Zebra mussels; Algae; Nematodes; Protozoa.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Nearly 90 per cent of all water systems deal with nuisance organisms. Now you can take control with this essential AWWA Manual. You’ll find basic information and valuable resources to help troubleshoot and resolve problems caused by these pesky organisms, such as taste, odor and color at the tap, or corrosion and tuberculation in distribution systems. Each section opens with a brief description of an organism, the problems it can cause, control strategies, and relevant references. Includes Troubleshooting Guide for Problem Organisms, color plates, and more. The manual covers all these organisms: Actinomycetes; Iron bacteria; Sulfur bacteria; Nitrifying bacteria; Bloodworms/midges; Crustacea; Rotifers; Zebra mussels; Algae; Nematodes; Protozoa.