Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

Hemochromatosis is an inherited metabolic iron disorder, most common in people of Northern European descent, the disease can lead to liver, heart, and pancreatic failure, as well as arthritis and diabetes. This book also includes a collection of recipes that can aid in reducing iron absorption, and a chart showing the iron contents of foodstuffs.