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This sumptuously illustrated volume presents readers with a collection of 100 mouthwatering recipes from more than 60 renowned chefs.Recipes include: Spicy Garlic and Lemon Crusted Shrimp; Honey-Orange Pancakes; Bacon and Gruyere Tart; Persian Pistachio Soup; Roasted Balsamic-Glazed Chicken; Sugarcane Barbequed Duck; and, Margarita Cheesecake. Yum! also includes a comprehensive glossary of cooking terms, and conversion tables for metric and imperial measures as well as temperatures.
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This sumptuously illustrated volume presents readers with a collection of 100 mouthwatering recipes from more than 60 renowned chefs.Recipes include: Spicy Garlic and Lemon Crusted Shrimp; Honey-Orange Pancakes; Bacon and Gruyere Tart; Persian Pistachio Soup; Roasted Balsamic-Glazed Chicken; Sugarcane Barbequed Duck; and, Margarita Cheesecake. Yum! also includes a comprehensive glossary of cooking terms, and conversion tables for metric and imperial measures as well as temperatures.