Wild Strawberries and Cream’, by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters – breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups – the recipes are originals by the author. Most of them are simple to make – and all are simply scrumptious.