Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to:

Lower bad cholesterol Boost thyroid function
Burn abdominal fat, and

Boost energy and endurance.

Its sister product, coconut flour, is:

Gluten-free
High in fiber and protein, and

A great wheat substitute.

Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.