Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style

An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavours of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island colour, this book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, this book is a complete backyard guide to grilling and eating island-style. It includes selected recipes such as: Jamaican Jerk Barbecued Ribs; Jerked Lobster with Coconut; Baked Bananas with Tamarind Sauce; Aunt Becky’s Jamaican Ginger Beer; and, Baked Jerk Chicken Wings.