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This cookbook contains more than 120 recipes and wine pairings from one of Napa Valley’s venerable wine families. It features recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebreads’ annual culinary programme, the American Harvest Workshop. Also included are full-colour food shots, archival photographs of the winery’s early days, and location photography spotlighting the picturesque Napa Valley.
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This cookbook contains more than 120 recipes and wine pairings from one of Napa Valley’s venerable wine families. It features recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebreads’ annual culinary programme, the American Harvest Workshop. Also included are full-colour food shots, archival photographs of the winery’s early days, and location photography spotlighting the picturesque Napa Valley.