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Practical Spectroscopy in Agriculture and Food Science
Hardback

Practical Spectroscopy in Agriculture and Food Science

$548.99
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This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
3 January 2007
Pages
208
ISBN
9781578085057

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.

Read More
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
3 January 2007
Pages
208
ISBN
9781578085057