Soup in Season: Soups from the Regent Kitchen and Hunterston Farm Delectables

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Every Tuesday, from September through April, the Regent College community gathers to share a simple meal of soup and bread, a continuation of chapel communion. It is a time to remember that the gifts that sustain us come from God’s creation and to celebrate the rich abundance that God has provided–the Garden of Eden, the Passover meal, manna raining down from heaven, a wedding feast, the fish and the loaves, the Last Supper, the Resurrection Day fish breakfast, the Eucharist–and will provide in the marriage supper of the Lamb, the feast day of celebration and fellowship that will never cease.