Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and drink and their description contributed to Hemingway’s attraction to myth and ritual and Rogal gives an insight into his great contribution to literature. The work contains appendices and graphs listing items of food and drink and where they appear in his fiction and non-fiction.