After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. The Outdoor Chef shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorable for all the right reasons. The author offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies. Almost all of the recipes can be easily multiplied for additional servings. Basic tasty recipes are supplemented with more ambitious meal ideas for adventurous chefs. With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination.