There are many reasons why we love casseroles. They are easy to make; can be made in advance and refrigerated; are perfect for leftovers; and are very economical. This revised edition contains old favourite recipes, new ideas, international fare, and lots of ways to cut the fat and calories. The introduction includes tips on containers, garnishes, storage, and reducing fat. Special sections on easy soup-based recipes and casseroles-to-go provide ideas for cooks in a hurry.