Berries: And Other Small Fruit
Jean-Paul Grappe
Berries: And Other Small Fruit
Jean-Paul Grappe
With these 60 recipes, you’ll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes.
Jean-Paul Grappe’s vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.
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