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Berries: And Other Small Fruit
Paperback

Berries: And Other Small Fruit

$53.99
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With these 60 recipes, you’ll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes.

Jean-Paul Grappe’s vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.

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MORE INFO
Format
Paperback
Publisher
Fitzhenry & Whiteside
Country
United States
Date
2 May 2014
Pages
144
ISBN
9781554552870

With these 60 recipes, you’ll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes.

Jean-Paul Grappe’s vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.

Read More
Format
Paperback
Publisher
Fitzhenry & Whiteside
Country
United States
Date
2 May 2014
Pages
144
ISBN
9781554552870