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Since 2008, self-taught chef Merida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. These inspired recipes are perfect for at-home celebrations or for creating your very own vegan supper club.
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Since 2008, self-taught chef Merida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. These inspired recipes are perfect for at-home celebrations or for creating your very own vegan supper club.