A Field Guide to Foraging for Wild Greens and Flowers

This Field Guide pinpoints easy-to-find greens and flowers that many don’t realize are edible – such as dandelion, clover, chicory, sheep’s sorrel and lamb’s quartersand also introduces readers to the delicious leaves of such native plants as miner’s lettuce, goldenrod and fireweed. And readers can also eat their way to conservation by enjoying ed