Native American Food: From Salmon to Succotash

Melissa Rae Shofner,Melissa Rae Shofner

Native American Food: From Salmon to Succotash
Format
Hardback
Publisher
Gareth Stevens Publishing
Country
United States
Published
30 December 2017
Pages
32
ISBN
9781538208786

Native American Food: From Salmon to Succotash

Melissa Rae Shofner,Melissa Rae Shofner

Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe’s diet could be vastly different from another tribe’s. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.

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