Corporate farms have solved so many of the world’s problems. In addition to making healthy food accessible and affordable to more people, they provide jobs in communities that sorely need them. Questions must be answered. Do corporations have too much power over food? Do they benefit from unfair tax breaks? Are their profit-driven practices hurting the environment, perhaps irreparably? What does their success mean for the family farmer? This thought-provoking volume tackles these questions, providing readers with analysis that will lead to their own intelligent opinions.