Seventy-five delicious barbecue vegan and vegetarian recipes.

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN** **ALL NEW RECIPES FOR 2021**

The ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes can be cooked either outdoors or indoors.

‘Rukmini’s recipes pack in flavour with minimal effort required’ BBC Good Food.

If prepping a bbq seems a challenge, think again- this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 1 million copies now sold of Rukmini Iyer’s Roasting Tin books. Convenient, simple and delicious one-dish cooking- the go-to books for busy people.

‘Far-from predictable recipes and fuss-free dishes’ Stylist

‘A summer staple’ You magazine