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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Secrets of Some Wiltshire Housewives is a 1927 book of recipes collected from members of the Wiltshire Woman’s Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in culinary collections. Contents include: Piccalilli , Vegetable Marrow Pickle , Green Gooseberry Chutney , Mushroom Chutney , A Hint to Chutney Makers , Worcester Sauce , Green Tomato Chutney , Farm-house Ham: Sweat Pickling , Vegetable Pickle , Apple Chutney , Orange Marmalade , Tomato Preserve , Raspberry Jam , Lemon Honey , etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Secrets of Some Wiltshire Housewives is a 1927 book of recipes collected from members of the Wiltshire Woman’s Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in culinary collections. Contents include: Piccalilli , Vegetable Marrow Pickle , Green Gooseberry Chutney , Mushroom Chutney , A Hint to Chutney Makers , Worcester Sauce , Green Tomato Chutney , Farm-house Ham: Sweat Pickling , Vegetable Pickle , Apple Chutney , Orange Marmalade , Tomato Preserve , Raspberry Jam , Lemon Honey , etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction.