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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Alkaline Vegan Pancake Ingredients
1 cup of spelt flour,
2-3 pinches of sea salt,
1 cap full of vanilla extract,
¼ cup of organic agave (sweetener),
¼ cup of seamoss (has 92 minerals the body needs and makes them light and fluffy),
1 cup of spring water (add until desired consistency) grape seed oil (lightly coat pan over medium heat),
Instructions: add ingredients in bowl, mix and pour in slightly coated pan, flip and remove pancake after its browned on both sides.
*You can add desired fruit to the mix prior to cooking or after it’s cooked if preferred.
Old Fashion Pancakes
1 egg,
1 and ½ cup - all purpose flour,
3 and ½ tsp baking powder,
1 tsp salt,
1 tsp white cane sugar,
3 tsp butter,
1 and ¼ cup of milk,
Instructions: add ingredients in bowl, mix and pour in slightly coated pan. Flip and remove pancake after its browned on both sides
*You can add desired fruit to the mix prior to cooking or after it’s cooked if preferred.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Alkaline Vegan Pancake Ingredients
1 cup of spelt flour,
2-3 pinches of sea salt,
1 cap full of vanilla extract,
¼ cup of organic agave (sweetener),
¼ cup of seamoss (has 92 minerals the body needs and makes them light and fluffy),
1 cup of spring water (add until desired consistency) grape seed oil (lightly coat pan over medium heat),
Instructions: add ingredients in bowl, mix and pour in slightly coated pan, flip and remove pancake after its browned on both sides.
*You can add desired fruit to the mix prior to cooking or after it’s cooked if preferred.
Old Fashion Pancakes
1 egg,
1 and ½ cup - all purpose flour,
3 and ½ tsp baking powder,
1 tsp salt,
1 tsp white cane sugar,
3 tsp butter,
1 and ¼ cup of milk,
Instructions: add ingredients in bowl, mix and pour in slightly coated pan. Flip and remove pancake after its browned on both sides
*You can add desired fruit to the mix prior to cooking or after it’s cooked if preferred.