New York Times Cooking Page-A-Day ® Calendar 2026

FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more.

FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji Lopez-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others.

PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app's over one million subscribers will love discovering a new (or well-known!) recipe every day.

NOW PLASTIC-FREE!: Page-A-Day (R) Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.