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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Hardback

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

$34.99
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More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions–as well as techniques, tips, and tricks–and also includes homestyle recipes with easy-to-find ingredients.

This cookbook is

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MORE INFO
Format
Hardback
Publisher
Skyhorse Publishing
Country
United States
Date
26 November 2019
Pages
240
ISBN
9781510745797

More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions–as well as techniques, tips, and tricks–and also includes homestyle recipes with easy-to-find ingredients.

This cookbook is

Read More
Format
Hardback
Publisher
Skyhorse Publishing
Country
United States
Date
26 November 2019
Pages
240
ISBN
9781510745797