* First time in paperback, updated and revised to reflect the ever-changing food climate of Paris

* Both a travel guide for Paris visitors and residents and cookbook anyone interested in seasonal cooking

* Taps into popular locavore, seasonal, farm-to-table cooking and eating movements

* Offers concrete ways for visitors to participate in and support the growing eat local movement in Paris

* Success of books about cooking/eating in France or as the French demonstrate that the American audience is strongly interested in the food movement in Paris

* Features more than 60 delicious recipes divided into seasonal sections

* France is in top 10 most popular expat destinations for Americans; around 100,000 currently living in the country

* More than 3 million Americans travel to France every year

* Release date scheduled just before start of summer 2019 and vacation season