Get ready to discover a plethora of green goodies in this guide to baking for St. Patrick’s Day! From shamrock cookies and rainbow layer cakes to fancy cupcakes and pistachio muffins, readers are shown the steps to make their own St. Patrick’s Day treats to share with family and friends. Rules for kitchen safety and tips for measuring are included before any baking begins, and ingredient and equipment lists are provided at the start of each recipe. Readers follow along with simple steps that are broken down using clear text and colorful photographs. This makes baking fun even for beginners!