From My Garden to My Kitchen

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If you love to cook this is the book for you. Angelia Ross-Little, known to her friends as Angel, shares her kitchen tips, the items she always keeps on hand, and other things she has learned in her over twenty-five years of cooking. Because she loves her food to have flavor and to be well seasoned, she also shares how she does just that. Making it from scratch and using the vegetables and herbs from her garden, she creates flavorful and colorful dishes. Spending time in the kitchen is not a chore but a hobby.