The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)

John Darton

Format
Paperback
Publisher
Literary Licensing, LLC
Country
United States
Published
7 August 2014
Pages
66
ISBN
9781498177368

The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)

John Darton

This Is A New Release Of The Original 1872 Edition.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.