Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California

Christopher Nyerges

Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California
Format
Paperback
Publisher
Rowman & Littlefield
Country
United States
Published
1 November 2019
Pages
272
ISBN
9781493040896

Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California

Christopher Nyerges

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.