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Home / The New Charleston Chef’s Table: Extraordinary Recipes From the Heart of the Old South
The New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
Hardback

The New Charleston Chef’s Table: Extraordinary Recipes From the Heart of the Old South

Holly Herrick
$70.99
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Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef’s Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

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MORE INFO
Format
Hardback
Publisher
Rowman & Littlefield
Country
United States
Date
1 June 2018
Pages
232
ISBN
9781493029334

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef’s Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

Read More
Format
Hardback
Publisher
Rowman & Littlefield
Country
United States
Date
1 June 2018
Pages
232
ISBN
9781493029334

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