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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Paperback

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

$36.99
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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

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MORE INFO
Format
Paperback
Publisher
Rowman & Littlefield
Country
United States
Date
11 May 2016
Pages
256
ISBN
9781493024537

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Read More
Format
Paperback
Publisher
Rowman & Littlefield
Country
United States
Date
11 May 2016
Pages
256
ISBN
9781493024537