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Great Italian American Food in New England: History, Traditions & Memories
Paperback

Great Italian American Food in New England: History, Traditions & Memories

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Explore the Italian enclaves in New England and the evolution of Italian-American cuisine through profiles of the people, places, and communities and interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as classic recipes passed down through generations and from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into the regions rich Italian heritage.

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MORE INFO
Format
Paperback
Publisher
Rowman & Littlefield
Country
United States
Date
15 October 2016
Pages
232
ISBN
9781493016440

Explore the Italian enclaves in New England and the evolution of Italian-American cuisine through profiles of the people, places, and communities and interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as classic recipes passed down through generations and from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into the regions rich Italian heritage.

Read More
Format
Paperback
Publisher
Rowman & Littlefield
Country
United States
Date
15 October 2016
Pages
232
ISBN
9781493016440