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The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!
Hardback

The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You’ll Love to Bake, Share and Eat!

$34.99
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As seen on New York Times Bestselling List

Bank Street - Award winner - The Best Children’s Book Award of the Year list 2019

Age range 9 to 12

The baking book that every kid needs, from America’s Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America’s Test Kitchen is bringing their baking expertise and testing to the children’s market - with THE must-have baking cookbook for every kid chef!

With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.

Teachers’ notes available here

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MORE INFO
Format
Hardback
Publisher
Sourcebooks, Inc
Country
United States
Date
1 October 2019
Pages
224
ISBN
9781492677697

As seen on New York Times Bestselling List

Bank Street - Award winner - The Best Children’s Book Award of the Year list 2019

Age range 9 to 12

The baking book that every kid needs, from America’s Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America’s Test Kitchen is bringing their baking expertise and testing to the children’s market - with THE must-have baking cookbook for every kid chef!

With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.

Teachers’ notes available here

Read More
Format
Hardback
Publisher
Sourcebooks, Inc
Country
United States
Date
1 October 2019
Pages
224
ISBN
9781492677697