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50 quick lessons to help new and veteran restaurant managers develop a healthy restaurant culture and a profitable bottom line. From larger lessons like minimizing liability, or getting the train back on the tracks during a rough service, to smaller tips like changing your socks mid shift - this book is filled with bite-sized lessons that help managers and owners bring their best game.
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50 quick lessons to help new and veteran restaurant managers develop a healthy restaurant culture and a profitable bottom line. From larger lessons like minimizing liability, or getting the train back on the tracks during a rough service, to smaller tips like changing your socks mid shift - this book is filled with bite-sized lessons that help managers and owners bring their best game.