Gelatos and Sorbettos: A Collection of Fine Frozen Desserts (Volume 1): The Best of Two Chefs
Richard L Heller,Brad Jeffreys
Gelatos and Sorbettos: A Collection of Fine Frozen Desserts (Volume 1): The Best of Two Chefs
Richard L Heller,Brad Jeffreys
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Not only are Gelatos and Sorbettos easy to prepare, they are rich in flavor and texture. The best part is, despite the similarity to premium ice creams and sorbets that you can find in just about any grocery store, they are also lower in calories due to not being made with exorbitant amounts of sugar and by replacing half of the heavy cream with whole milk instead. You won’t feel quite as guilty after finishing your second serving.
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