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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The 2nd Plate, No Bite Wasted by Raj Kamo is a cookbook with a unique flavor to create the delicious second plate from leftovers and tips to economize and save smartly! The author, Raj Kamo, has focused on sharing her experiences for reducing wastage in cooking and in the kitchen. She has enhanced the subject to cover the use of leftovers to create scrumptious second plates that are enjoyable in a family setting and quick to prepare. She has tabled interesting recipes that give a makeover to leftovers. Her recipes ensure no bite ever gets wasted. The recipes and tips detailed in the book are based on her own observations and experience garnered from more than fifty years of cooking. Raj Kamo says, Cook like me and I can help you save a lot of time and money, as she shares her cooking secrets with the world. There are multiple tips to help the readers economize and manage their kitchens efficiently and economically.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The 2nd Plate, No Bite Wasted by Raj Kamo is a cookbook with a unique flavor to create the delicious second plate from leftovers and tips to economize and save smartly! The author, Raj Kamo, has focused on sharing her experiences for reducing wastage in cooking and in the kitchen. She has enhanced the subject to cover the use of leftovers to create scrumptious second plates that are enjoyable in a family setting and quick to prepare. She has tabled interesting recipes that give a makeover to leftovers. Her recipes ensure no bite ever gets wasted. The recipes and tips detailed in the book are based on her own observations and experience garnered from more than fifty years of cooking. Raj Kamo says, Cook like me and I can help you save a lot of time and money, as she shares her cooking secrets with the world. There are multiple tips to help the readers economize and manage their kitchens efficiently and economically.