At the Crop Farm

Farmers are responsible for many of the foods we eat. From beans to corn and even rice, farmers all around the world use their land to feed people. Through accessible text paired with colorful photographs, beginning readers will love taking a look at the lives of crop farmers tending to their fields. They’ll learn what season farmers plant in, how plants grow in different areas, and even a bit about hydroponics, which is growing plants with just water and no dirt at all.