On Down the Road

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Hazelnuts are a family affair on this farm, going all the way back to great-grandpa Elmer. Each year the family produces 20,000 tons of hazelnuts sold in Oregon, California, and overseas. This is the sequel to Grandpa’s Orchard. It is a love letter to the farm, to all farmers, to agriculture, and to the hazelnut. Understand her pride and humility in being part of such a tradition and heritage.

There is a place where magic happens each year-a place where stories, music, good food, family, and friends come together year round. … Grandpa and Dad are hardworking farmers who have learned and passed on the respect of the land, the hazelnut farm, and the place they call home.

-Jennifer M. Martin, MSW

Beautiful prose from a deep and thoughtful place that will appeal to all ages. Kirk is at once playful and sentimental; the recipe is just right as she conjures images of family and farms, Oregon and coffee, rain and autumn nights. I want to go to this magically hazelnut place.

-Kelly Patrick Robbins, father, husband, and outdoor educator