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Home / Chesapeake Bay Cook Book: Bayfood Edition
Chesapeake Bay Cook Book: Bayfood Edition
Paperback

Chesapeake Bay Cook Book: Bayfood Edition

Ferdinand C Latrobe, II
$35.99
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The Chesapeake Bay Cook Book contains a variety of seafood recipes showing how to cook Maryland and Chesapeake style dishes – crab, lobster, shellfish, fin fish, and many more, in both traditional and unexpected ways. It was written by Ferdinand C. Latrobe II (1889 - 1944), the son of Ferdinand C. Latrobe, mayor of Baltimore, Maryland. Ferdinand C. Latrobe II was a noted author, best known for his book Iron Men and Their Dogs.

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MORE INFO
Format
Paperback
Publisher
Wildside Press
Country
United States
Date
26 July 2016
Pages
60
ISBN
9781479417445

The Chesapeake Bay Cook Book contains a variety of seafood recipes showing how to cook Maryland and Chesapeake style dishes – crab, lobster, shellfish, fin fish, and many more, in both traditional and unexpected ways. It was written by Ferdinand C. Latrobe II (1889 - 1944), the son of Ferdinand C. Latrobe, mayor of Baltimore, Maryland. Ferdinand C. Latrobe II was a noted author, best known for his book Iron Men and Their Dogs.

Read More
Format
Paperback
Publisher
Wildside Press
Country
United States
Date
26 July 2016
Pages
60
ISBN
9781479417445

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