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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Paperback

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti

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MORE INFO
Format
Paperback
Publisher
Simon & Schuster
Date
21 October 2012
Pages
400
ISBN
9781476726250

For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti

Read More
Format
Paperback
Publisher
Simon & Schuster
Date
21 October 2012
Pages
400
ISBN
9781476726250