Modern American Drinks - How to Mix and Serve all Kinds of Cups and Drinks

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume is ideal for adventurous hosts, and would make for a worthy addition to any kitchen collection. Contents include: Absinthe , Absinthe, American Style of Mixing , Absinthe, French Style , Absinthe, Italian Style , Absinthe Cocktail , Ale Saugaree , Almaranth Cocktail , American Pousse Cafe , Apple Jack Cocktail , Apple Jack Fix , Apple Jack Sour , Apple Toddy , Arrack Punch , and much more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.