The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops

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This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest in home brewing, and would make for a fantastic addition to any collection. Contents include: The Art of Brewing , Brewing India Pale Ale , Method of recovering damaged Malt , Washing and purifying Casks , Bottling , Directions for Managing a Two-quarter Brewing , Cider Brewing , British Wine Making , Gooseberry Wine , Currant Wine , et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer. First published in 1858.