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The Art of Wine-Making in All its Branches
Paperback

The Art of Wine-Making in All its Branches

$31.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: Of Foreign Wines, and their Kinds , Of Vineyards , Species of Wine , Subdivisions of Species , Of the Constituent Principles of Grapes ,
Of the Preparation of the Must , Of the Fermentation , Of Open and Close Tuns , Of Sweet Wines , Of Dry Wines , et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making wine at home.

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MORE INFO
Format
Paperback
Publisher
Vintage Cookery Books
Date
19 November 2015
Pages
138
ISBN
9781473327979

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: Of Foreign Wines, and their Kinds , Of Vineyards , Species of Wine , Subdivisions of Species , Of the Constituent Principles of Grapes ,
Of the Preparation of the Must , Of the Fermentation , Of Open and Close Tuns , Of Sweet Wines , Of Dry Wines , et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making wine at home.

Read More
Format
Paperback
Publisher
Vintage Cookery Books
Date
19 November 2015
Pages
138
ISBN
9781473327979