Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This book has been written to meet the requirements of amateur gardeners who need guidance as to the various methods of growing mushrooms for home consumption. It contains a wealth of information, supplied in a concise and lucid manner, on the culture of the mushroom on ridges or beds in the open air, in boxes and tubs in cellars, under greenhouse staging, in old hotbeds or in frames and also in pastures. This book was originally published in 1909 but all of its content is important and still valuable today. We are republishing it here with a new introduction on mushroom identification and foraging.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This book has been written to meet the requirements of amateur gardeners who need guidance as to the various methods of growing mushrooms for home consumption. It contains a wealth of information, supplied in a concise and lucid manner, on the culture of the mushroom on ridges or beds in the open air, in boxes and tubs in cellars, under greenhouse staging, in old hotbeds or in frames and also in pastures. This book was originally published in 1909 but all of its content is important and still valuable today. We are republishing it here with a new introduction on mushroom identification and foraging.