Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book.

You won’t find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots.

While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it’s all about pleasure, vibrancy and flavour - food for the soul. Niki’s delicious recipes are bought to life with photography from Kris Kirkham.