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Home / My Revision Notes: AQA GCSE Food Preparation and Nutrition
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Paperback

My Revision Notes: AQA GCSE Food Preparation and Nutrition

Yvonne Mackey,Alexis Rickus,Bev Saunder
$50.99
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Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

  • Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
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MORE INFO
Format
Paperback
Publisher
Hodder Education
Country
United Kingdom
Date
27 January 2017
Pages
144
ISBN
9781471886997

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

  • Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Read More
Format
Paperback
Publisher
Hodder Education
Country
United Kingdom
Date
27 January 2017
Pages
144
ISBN
9781471886997

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