The Happy Table of Eugene Walter: Southern Spirits in Food and Drink
Eugene Walter
The Happy Table of Eugene Walter: Southern Spirits in Food and Drink
Eugene Walter
The Happy Table of Eugene Walter is a revelation to anyone interested in today’s booming scene in vintage and artisanal drinks–from bourbon and juleps to champagne and punch–and a southern twist on America’s culinary heritage. This cookbook includes more than 300 recipes featuring the use of spirits, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking.
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