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Professor Cook's Fruity Desserts
Paperback

Professor Cook’s Fruity Desserts

$42.99
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Help students create deliciously decadent dishes from tantalizing tie-dye lollipops to wonderfully wobbly strawberry mousse. Readers find out how to ripen fruit super-quick, exactly what is brain freeze and why frozen fruits are frozen yogurt’s best friend.

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MORE INFO
Format
Paperback
Publisher
Enslow Publishing
Country
United States
Date
16 July 2013
Pages
32
ISBN
9781464405495

Help students create deliciously decadent dishes from tantalizing tie-dye lollipops to wonderfully wobbly strawberry mousse. Readers find out how to ripen fruit super-quick, exactly what is brain freeze and why frozen fruits are frozen yogurt’s best friend.

Read More
Format
Paperback
Publisher
Enslow Publishing
Country
United States
Date
16 July 2013
Pages
32
ISBN
9781464405495