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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Morgan Bailey, a 17-year-old high school senior in Indiana, wrote this cookbook for a new class at her school called Independent Science Research. She chose food science as her topic of interest and researched over the course of the school year in order to write and publish this book. It includes information for people new to cooking along with ten easy recipes.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Morgan Bailey, a 17-year-old high school senior in Indiana, wrote this cookbook for a new class at her school called Independent Science Research. She chose food science as her topic of interest and researched over the course of the school year in order to write and publish this book. It includes information for people new to cooking along with ten easy recipes.