This restaurant-based cookbook from SF favourite restaurant Rich Table contains 85 recipes that give seasoned home cooks new techniques and ways of thinking about food. More than 75 photographs show plated dishes, how-to sequences, and atmospheric shots of the restaurant and staff. Helmed by husband-and-wife chef/owner team Sarah and Evan Rich, Rich Table feels like everyone’s neighbourhood restaurant, serving good food and drinks that are creative enough to comment on but not laboured or unfamiliar.