Baco: Vivid Recipes from the Heart of Los Angeles

This is the cookbook of the season from the chef credited with capturing the multicultural flavours of Los Angeles on a plate. Here are 130 recipes from Josef Centeno, chef and owner of five acclaimed restaurants - Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. Centeno is known for innovative, delicious culinary mash-ups and this book is inspired by foods served at the restaurant, with recipes simplified and written for competent home cooks, with Centeno’s simple mantra at its core: ‘Follow inspiration.